It’s rhubarb saison! And hands up for that! I so like this fruit, even raw. Nevertheless it’s much more fun to use rhubarb in the kitchen. It has at the same time this sour and sweet taste, just yummy.
I love food and I’m always excited to try out new things and to discover new tastes. That’s why I have bookmarked a few food blogs on my computer. One of them is uitpaulineskeuken. I’m a big fan of her not only because we share the same name but even more for her capacity of making with simple every-day ingredients delicious and easy dishes. This rhubarb merengue pie recipe she put online already one year ago but since it’s over the top delightfull, I just wanted to share the recipe to kick off the month May.